Saturday, 7 June 2014

Birthday Brunch

We began Jess' Birthday celebrations with a brunch at the Last Brasserie- yes, sorry, same restaurant again!

The food is just so good and so reasonably priced and of course it is only a short stroll away from home.
 
 
 
 

Jess opened her presents.
 
 
A strawberry print Cath Kidston teapot from us and a matching flask, perfect for the working life that is fast approaching us final year students! Available here.

 

We began with a selection of coffees and teas, including tea served in this rather funky Sporty Spice-esque teapot.
 



The Birthday Girl went for scrambled eggs and smoked salmon on wholemeal toast. The fluffy eggs concealed delicious flakes of cooked pink fish, served with a piece of delicately presented smoked salmon on the side as well.







Pancakes were a popular choice as always: with bacon and maple syrup and homemade fruit compote with natural yogurt.



I went for porridge adorned with homemade jam and fresh fruit. Tasty and light.


A perfect way to start the day; it's lucky we still had room for Afternoon Tea later!

I've posted it before but if you want to book a table at the Last Brass or take a look at the menu hop over to their website.

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